Brixham Fillet Box – 20 Fresh Portions Tuesday they cook quickly and are

they cook quickly and are ready to serve in minutes

capers and a squeeze of lemon

Or choose one of the marinades and dry rubs above for a flavoured option that is ready to go straight into the pan

Mackerel is quick to cook and benefits from acidic accompaniments

Pan-fry for a crisp

Brixham Fillet Box – 20 Fresh Portions Tuesday they cook quickly and areTwenty fresh portions of wild British fish, all landed at Brixham Fish Market and prepared to order by our fishmongers. Five species, four portions of each, chosen daily from what has landed best and is at its peak. Contents vary with the season and daily landings. Expect a balanced mix of species such as pollack, haddock, hake, plaice, monkfish, lemon sole, john dory, mackerel, huss, red mullet, whiting or pouting. There will always be five different